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Professor Rafia Zafar's book reviewed in Wall Street Journal

5.28.19 | Faculty , Awards and Notables

Rafia Zafar's book Recipes for Respect: African American Meals and Meaning has appeared in the Wall Street Journal, in an essay review on Black food books.

https://www.wsj.com/articles/book-review-a-place-at-the-table-11558707070

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